Qi County’s original organic purple-skinned garlic is grown on the loamy soil of the ancient Yellow River course. It is cultivated with pure natural methods without any pesticide residues or chemical fertilizers. The garlic bulbs are plump and firm, with a rich garlic aroma, strong pungency, tender flesh, and excellent storage properties. It is suitable for both stir-frying and pickling. Fresh dried garlic directly supplied from the place of origin.