High-quality Purple-skinned Garlic From China
Produced in the core garlic area of Jiqian County, Kaifeng City, Henan Province, it is a characteristic variety with geographical indication in Henan. The outer skin is richly purple-red, the garlic skin is thick and waxy, the bulb is round and plump, the garlic cloves are large, firm and neatly arranged, and the garlic flesh is white, tender and juicy.
Product Introduction
Local traditional planting methods combined with standardized field management result in garlic with a rich and mellow aroma, strong pungency, strong ability to remove off-flavors and enhance flavor, with prominent contents of allicin and anthocyanins. It is more resistant to storage and has better disease resistance compared to ordinary white-skinned garlic. It can be preserved for a long time at a normal temperature and in a dry place.
Versatile cooking methods: Can be eaten raw, mixed cold, stir-fried, or pickled; it is an essential seasoning for Henan cuisine, home-cooked dishes, and pork skewers to remove their greasiness. Directly delivered from the source, after harvest, it is naturally air-dried without excessive processing, preserving the original flavor and nutrition of the Central Plains garlic.
Specifications: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and above.
Packaging: Customizable in various forms such as bulk, bagged and gift boxed according to customer needs.
Product Parameters
|
Product |
purple-skinned garlic |
|
Style |
Fresh |
|
Cultivation Type |
Common |
|
Place of Origin |
Henan China |
|
Model Number |
purple-skinned garlic |
|
Packaging Details |
Bag/carton(custom) |
|
Quality |
Top Grade |
|
Certification |
BRC,HACCP,SGS,Halal |
|
Supply Ability |
5000Tons/Month |
|
Transporting temperature |
-3 - 0°C |
|
Storing temperature |
-3 - 0°C |
|
Delivery time |
Within 7 days after receiving the down payment |
